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I create private chef experiences built around you—so you can relax, enjoy your guests, and let me take care of every detail.

Valerio Scognamiglio

I bring fine-dining precision into a relaxed, tailored private dining experience.

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I’m a private chef with a degree in Culinary Arts and Sciences and a background in high-end restaurants. I trained in demanding professional kitchens where precision, organization, and attention to detail are essential—and today I bring that same standard into your home in a more personal setting.

What matters most to me is that you feel completely at ease. I design every menu around your preferences, requests, mood, and occasion, and my goal is always the same: a smooth, enjoyable, memorable experience—without worrying about timing, organization, or clean-up.

Plan your menu with me

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For me, good food is the base—making people comfortable and truly at ease is what makes the difference.

What you can expect when you dine with me

I focus on comfort as much as flavor

For me, good food is the base, but what really elevates the experience is making you and your guests feel comfortable and at ease—from the first bite to the last glass.

I’ve been learning in kitchens my whole life

I started cooking when I was about four or five years old, and I’ve never stopped learning—everywhere and from everyone. That curiosity is what I bring into every menu I create.

I cook with knowledge, respect, and responsibility

I believe the most important thing is to study and build strong knowledge. I make sure I know exactly what I’m doing, always with respect for my customers.

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Stories and testimonials

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Follow me on Instagram to see my latest dishes, private dining moments, and behind-the-scenes work.

@moment.de.gourmandise
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