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I create private chef experiences built around you—so you can relax, enjoy your guests, and let me take care of every detail.

Book with me
Valerio Scognamiglio

I bring fine-dining precision into a relaxed, tailored private dining experience.

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I’m a private chef with a degree in Culinary Arts and Sciences and a background in high-end restaurants. I trained in demanding professional kitchens where precision, organization, and attention to detail are essential—and today I bring that same standard into your home in a more personal setting.

What matters most to me is that you feel completely at ease. I design every menu around your preferences, requests, mood, and occasion, and my goal is always the same: a smooth, enjoyable, memorable experience—without worrying about timing, organization, or clean-up.

Plan your menu with me

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For me, good food is the base—making people comfortable and truly at ease is what makes the difference.

What you can expect when you dine with me

I focus on comfort as much as flavor

For me, good food is the base, but what really elevates the experience is making you and your guests feel comfortable and at ease—from the first bite to the last glass.

I’ve been learning in kitchens my whole life

I started cooking when I was about four or five years old, and I’ve never stopped learning—everywhere and from everyone. That curiosity is what I bring into every menu I create.

I cook with knowledge, respect, and responsibility

I believe the most important thing is to study and build strong knowledge. I make sure I know exactly what I’m doing, always with respect for my customers.

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Frequently Asked Questions

What are my rates for private chef services in Thailand?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 3080 THB, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Mediterranean, Fusion, Chef's special, Seafood/Fish and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Thailand?

To book me in Thailand, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Friends gathering, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.