I focus on comfort as much as flavor
For me, good food is the base, but what really elevates the experience is making you and your guests feel comfortable and at ease—from the first bite to the last glass.
I’ve been learning in kitchens my whole life
I started cooking when I was about four or five years old, and I’ve never stopped learning—everywhere and from everyone. That curiosity is what I bring into every menu I create.
I cook with knowledge, respect, and responsibility
I believe the most important thing is to study and build strong knowledge. I make sure I know exactly what I’m doing, always with respect for my customers.

































We hosted friends and family for dinner, and chef Valerio was outstanding. He elevated the entire evening and created a truly memorable experience for everyone. It exceeded my expectations in every way, and I would wholeheartedly recommend chef Valerio to make any occasion extra special.